Algal Food and Fuel Coproduction can Mitigate Greenhouse Gas Emissions while Improving Land and Water-Use Efficiency

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Source:
Environmental Research Letters
Authors:
Michael J. Walsh
Léda Gerber Van Doren
Deborah L. Sills
Ian Archibald
Colin M. Beal
Xin Gen Lei
Mark E. Huntley
Zackary Johnson
Charles H. Greene
Date:
28 October 2017

This paper examines the trade-offs associated with producing fuel and food from algae at the energy–food–water–climate nexus.