Environmental Sustainability Issues in the Food–Energy–Water Nexus: Breakfast Cereals and Snacks

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Source:
Sustainable Production and Consumption
Authors:
Harish Kumar Jeswani
Richard Burkinshaw
Adisa Azapagic
Date:
1 April 2015

This study explores the environmental sustainability issues in the food–energy–water nexus by considering breakfast cereals manufactured by one of the world’s largest producers, Kellogg Europe. A life cycle assessment has been carried out for these purposes with the aim of helping the Company to integrate environmental sustainability considerations into the design of their products and packaging.