The Road to Resilience: Managing the Risks of the Energy-Water-Food Nexus

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Source:
World Energy Perspectives of the World Energy Council
Authors:
Katrina Kelly
Lucy Nottingham
Oliver Schelske
Bernd Wilke
Markus Buergi
Date:
1 September 2016

The authors of this report use case studies to demonstrate the growing global challenges associated with the energy-water-food nexus. Specifically, they focus on (1) the increasing burden that climate change and a growing population put on energy-water-food production and (2) how nations can integrate resiliency planning to prepare financially for the cost of necessary development.